Natural spring water, all natural flavor, premium distilled corn vodka, sweetened with organic cane sugar, Stevia® or coconut palm sugar.
Using distilled premium corn vodka (like Tito’s) produces a much “smoother” drink experience resulting in less alcohol burn on the back of your throat, making the drink more enjoyable and allowing the flavors to be front and center. In addition, corn vodka is gluten free.
Yes! Biza is made with naturally gluten free ingredients.
Biza is a 6% ABV and made with real vodka not malt. A little higher than some of our competitors (leading brands are are ONLY 4.00-4.50 ABV) but not too high that you can’t enjoy a few. The perfect amount!
No. Spiked seltzers use malt as their alcohol which is fermented cane sugar. Biza uses premium distilled vodka.
Depending on the flavor, we use organic cane sugar, Stevia® or organic coconut palm sugar.
We use a blend to create a customized flavor profile and our carbonation levels are at the lower end for a more pleasant drinking experience.
and a synergistic Secondary flavor created after countless hours
in the flavor lab.
style” of a drink was an important determinate of consumer
Biza created three distinct body styles for our cocktails:
bodied” drinks basically limiting consumer options and appealing
to only 1 preference subset.
The “first impression” or underlying aroma of the drink should match the dominant fruit listed on the label. Many leading brands miss this and have no aroma.
All Biza cocktails are constructed with a lower carbonation level (2.8-3.0) resulting in a more favorable, enjoyable Drink experience. The majority of RTD’s are highly carbonated (3.3) and are too bubbly. Highly carbonated drinks are inflammatory and highly acidic. High carbonation levels often lead to gastric distress, bloating, heartburn, and acid reflux. It is estimated that “heartburn” affects 60 million Americans at least once a month! Biza was designed as a safer drink alternative for those people.